CAKE
2/3 cup (150 milliliters) wildflower (or other mild) honey
1/4 cup burnt honey (from above)
3/4 cup plus 1 tablespoon (165 grams) sugar
11 1/2 tablespoons (168 grams) cold unsalted, cubed
5 large eggs
— Read on www.thebutterlab.com/blog/honeycake