Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win Or make it in the morning and pair it with pancakes Mr
— Read on cooking.nytimes.com/recipes/1017749-bobby-flays-salted-caramel-sauce
Bobby Flay’s Salted Caramel Sauce Recipe – NYT Cooking
